Apple Ginger Floc

Servings 2 glasses


  • 4 c White Floc of Gascony
  • 4 cl pure apple juice
  • 1 tsp apple jelly
  • 1 stick cinnamon
  • 1 tsp lime zest
  • 1 cc grated fresh ginger
  • 15 cl Ginger Ale (Canada Dry)


  1. In the glass of a shaker pour the floc, apple jelly and apple juice.

    With a spatula, mix these 3 ingredients so that the apple jelly is diluted, then add the zest of lime, grated ginger, cinnamon stick, some ice cubes and shaker energetically.

    Filter and pour into a mixing glass. Complete with Canada Dry and serve immediately. 

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