Apple Ginger Floc
- 4 c White Floc of Gascony
- 4 cl pure apple juice
- 1 tsp apple jelly
- 1 stick cinnamon
- 1 tsp lime zest
- 1 cc grated fresh ginger
- 15 cl Ginger Ale (Canada Dry)
In the glass of a shaker pour the floc, apple jelly and apple juice.
With a spatula, mix these 3 ingredients so that the apple jelly is diluted, then add the zest of lime, grated ginger, cinnamon stick, some ice cubes and shaker energetically.
Filter and pour into a mixing glass. Complete with Canada Dry and serve immediately.