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Floc de Gascogne

‘Floc is a sweet, strong liqueur made by blending two thirds barely-fermented grape juice with one-third young Armagnac brandy. It is intended primarily to be served chilled or over ice as an aperitif or to drink with dessert and is produced
according to a recipe that has been in use in the French region of Gascony since the 16th century.

The addition of the armagnac raises the alcohol strength to a level which kills the yeast, so arresting fermentation and leaving sweet unfermented grape sugars which are then matured for at least nine months in oak barrels

Find out some exciting ways you can drink Floc de Gascogne

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